GILBERT, Gunner et al. Process Evaluation of Culturally Preferred Food Pilot for Arkansas Food Pantries and Farms. Journal of Trauma-Informed Community Health, Nutrition, and Physical Activity: An Open Access Publication, [S. l.], v. 3, n. 1, p. 7–36, 2025. DOI: 10.70434/j-tich.v3i1.28. Disponível em: https://j-tich.org/index.php/jtich/article/view/28. Acesso em: 29 apr. 2026.