“More Food on the Table”: Participants’ Experiences With Higher SNAP Benefits in California

Authors

  • May Lynn Tan CA Association of Food Banks https://orcid.org/0000-0002-0731-5991
  • Jocelyn Vilchez LA County Justice, Care, and Opportunities Department
  • Brittany Liu University of California, San Francisco
  • Liz Kroboth CA Association of Food Banks
  • Lauren Lathan Reid CA Association of Food Banks
  • Stephanie Nishio CA Association of Food Banks
  • Becky Silva CA Association of Food Banks

DOI:

https://doi.org/10.70434/j-tich.v3i1.29

Keywords:

CalFresh, emergency allotments, benefit adequacy, food security, SNAP

Abstract

Background: During the COVID-19 pandemic, households enrolled in the Supplemental Nutrition Assistance Program (SNAP, or CalFresh in California) began receiving emergency allotments (EAs), which boosted the value of their monthly benefits for food. This temporary but substantial increase in benefits presented a unique opportunity to qualitatively examine the impact of higher benefits on CalFresh participants’ lives compared to when EAs ended and benefits returned to their regular levels. This research brief aims to share CalFresh participants’ descriptions—in their own words—of what the experiences looked and felt like. 

Methods: In the summer of 2023, as part of a more extensive, mixed-methods study, researchers at the California Association of Food Banks (CAFB) conducted in-depth interviews with 21 CalFresh recipients (12 in English, eight in Spanish and one in Chinese) to retrospectively document how they had used their higher benefits, and how EAs had affected their food intake, health, and overall well-being. We recorded, de-identified, and transcribed interviews, analyzed transcripts using an open coding process, and selected quotes representative of the main themes that emerged.

Results: Consistent with the literature on SNAP benefit adequacy, CalFresh recipients reported that having higher benefits improved their food and nutrition security, financial stability, and other markers of well-being. Specifically, CalFresh recipients used the higher benefits to purchase more food and more nutritious foods, maintain financial stability during income disruption, and reallocate resources toward other essential expenses to help improve their overall financial well-being. 

Conclusion: Our research suggests that CalFresh recipients who received more benefits through EAs improved their health and financial stability. Participant experiences add to our understanding of how SNAP touches lives and strengthen the rationale for protecting, rather than restricting, access to SNAP for households in need.     

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Published

2025-04-30

How to Cite

Tan, M. L., Vilchez, J., Liu, B., Kroboth, L., Lathan Reid, L., Nishio, S., & Silva, B. (2025). “More Food on the Table”: Participants’ Experiences With Higher SNAP Benefits in California. Journal of Trauma-Informed Community Health, Nutrition, and Physical Activity: An Open Access Publication, 3(1), 74–97. https://doi.org/10.70434/j-tich.v3i1.29

Issue

Section

Brief Report