Vol. 3 No. 1 (2025)

In This Issue Volume 3, Number 1 | April 2025 . In this issue: Developing a Scale to Measure Willingness to Seek Food Related Assistance: Insights from a College Population. “More Food on the Table”: Participants’ Experiences With Higher SNAP Benefits in California. Process Evaluation of Culturally preferred Food Pilot for Arkansas Food Pantries and Farms. Transforming Nutrition Security: Embracing Trauma-Informed Approaches for Community Resilience.

DOI: https://doi.org/10.70434/j-tich.v3i1

Published: 2025-04-30

Full Issue

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From the J-TICH Advisory Board

Transforming Nutrition Security: Embracing Trauma-Informed Approaches for Community Resilience

Monica Bhagwan

2-6
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Community Impact Project

Process Evaluation of Culturally Preferred Food Pilot for Arkansas Food Pantries and Farms

Gunner Gilbert, Marissa Spear, Chelsea Barker, Jenni Vaughan, Bonnie Faitak, Emily English, Paul Gramling, Krista Langston, Katie Martin, Pearl McElfish, Tracey McElwee, Chelsea Plascensia, Ryan Patterson, Marla Sappington, Megan Thomas, Norbert Wilson, Christopher Long

7-36
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Research Articles

Developing a Scale to Measure Willingness to Seek Food-Related Assistance: Insights from a College Population

Emily Sklar, Rachel Scherr, Deborah Fetter

37-73
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Brief Report

“More Food on the Table”: Participants’ Experiences With Higher SNAP Benefits in California

May Lynn Tan, Jocelyn Vilchez, Brittany Liu, Liz Kroboth, Lauren Lathan Reid, Stephanie Nishio, Becky Silva

74-97
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